Tuesday, October 19, 2010

Swiss Roll


6 eggs
4 oz  castor sugar
1 tsp Vanilla
1 tbsp Quick 75
3 oz  flour
1 tbsp milk powder
4 oz  melted butter
chocolate paste
strawberry jam/butter cream/fresh cream(optional)

Bangkok Kaya Cake

Recipe's coming soon!

Monday, October 18, 2010

Sunday, October 17, 2010

Sausage Roll

500 gm shortcrust/puff pastry


20 gm oil
40 gm Onion,chopped


180 gm milk
120 gm white sandwich bread


1 bay leaf,finely chopped
1 1/2 tbsp parsley .chopped
1 tsp sugar
1 1/2 salt
1/4 tsp ground black paper
300 gm chicken fillet,minced

*egg wash and bake at 200'c for 25 mnt or until golden brown. 

Steam Pau(white n fluffy)

1 kg pau flour (blue key)
40 gm instant yeast
500 gm water
200 gm castor sugar
35 gm baking powder
1 tsp amonnia(optional)

100 gm shortening

500 g filling(chicken curry/sardine/beef/kaya/anchovies )

Nescafe Moist Cho.Cake


2 cup of flour
1 tsp baking powder
1/2 tsp soda bicarbonate


(Blend together & put into a freezer for 5 mnt)

1/2 cup coco powder
1 tsp nescafee
1 cup cold water
1 1/2 tsp vanilla
1 tsp coffee paste


5 oz butter
1 1/2 cup castor sugar
3 eggs


Ketam Masala


500 gm crab
50 gm yoghurt
curry leaf
cooking oil

B (blend together)

225 gm onion
10 gm turmeric powder
10 gm cried chili
10 gm cumin
10 gm fennel seed
10 gm garlic
10 gm coriander

Cream Puff


350 g flour
250 margarine/ butter
600 ml water
8 eggs
2 tsp baking powder

100 gm corn flour
50 custard
1000 gm water
1 tin  evaporated milk
350-400 gm sugar
100 gm butter (don't use margarine)

Puff Pastry


400 g flour
50 g Butter
1/8 tsp salt
220 g water

300 g Pastry margarine

1.Mix A to form a smooth dough.Let it rest for 15 mnt
2.Roll out the dough into the cress shape with the center thicker and the four limbs thinner.
3.Place the pastry margarine onto a center of the dough.Wrap it up.
4.Roll out the dough into a 10-mm thickness,and fold once.Let it rest for 15 mnt.
5.Turn the dough 90 degree.Repeat step four more times.
6.Roll the dough into a 3-mm thickness and cut into the required size.

Sweet Pastry

No photo


200 g butter
100 g icing sugar
1/4 tsp vanilla essence

1 egg

420 g flour
1 tbsp milk powder


1.Cream A lightly and add B.cream until smooth.
2.Add in C and mix  until well blended.
3.Press it into the mould.

*The weight of pastry is 780g.

Saturday, October 16, 2010

Singapore Fried Mihun


3 garlic
1 egg
bean sprout


1 portion mihun
1 tsp pepper (powder)
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp vinegar
1 tsp sugar
1/2 tsp ajinomoto
1/2 tsp salt

Basic Sweet Bun Dough

(Sorry no photo )

400 gm high protein flour,sifted
100 gm low protein flour,sifted
1 tsp bread improver,optional
10 gm milk powder
1 tsp salt
1 tbsp instant yeast
100 gm castor sugar
1 egg
220 ml water

75 gm butter

*Method as usual 

Wednesday, October 13, 2010

Fluffy Cheesecake

mix together
50 gm flour
50 gm corn flour
60 gm butter(Unsalted)
250 gm Cream cheese
120 ml  double cream
3 egg yolk
1 egg
1 tsp lemon  zest
5 egg white
1/8 salt
125 gm castor sugar
1 tsp lemon jus
2 tbs.apricot jam
2 tbs. hot water

* 150'c-75  minute.(let cheesecake cool in the oven)

Mexican Coffee Buns

1 portion of SWEET BUN DOUGH

120 gm butter
120 gm castor sugar
3 eggs
120 gm plain flour,sifted
1 tbsp hot water
1 tsp coffee paste

1.Divide into 60 gm portion and shape them into rounds.Place onto a baking tray,leaving enough space for  the dough to rise.

2.Topping:Cream butter and sugar till light.Adds eggs one at a time,beating well after each addition.Fold in flour and coffee till well-combined.

3.Put mixture into a piping bag and pipe all over the surface of the buns.

4.Leave the bun t rise till they double in size.Bake in a pre-heat over at 210'c till golden brown(about 12-15 minute)

Potato Bread

A:350g high protien flour(sifted )
1/2 tsp salt
2 tbsp milk powder
1 tbsp instant yeast
70 gm sugar
1 tbsp bread improver
150 gm potatoes,peeled and mashed
1 egg
 80 ml water used to boil the potato
75 gm butter ,softened
1 egg,lightly beaten with 
1/8 tsp salt
2 tbsp instant custard powder,
mixed with water

1.put A into a mixer,use the dough hook to stir well.
2.Add B n mix into a sticky dough.Continue to knead  with the dough  until the dough is semi-developed,about 5 minute.
3.add C and knead for 10 minute until the dough is smooth and elastic,fully developed.
4.Form into a ball and leave to rise ia an oiled mixing bowl until the dough is double in bulk.
5.Punch the dough down and knead for 3 minute until smooth again.Divide the dough into 50g piece and form into rounds.
6.Arrange 9 round on a greased and floured8"square baking pan ,cover with the damp cloth and leave t rise until double in bulk,about 1 hour.Glaze the tops with beaten eggs.
7.Pipe custard crosses on each round.
8.Bake in a pre-heat oven at 200'c for about 15-20 minute until cooked and golden brown.

Chocolate Fudge Brownies


1 cup butter
6 square unsweetened chocolate
4 eggs
2 cups sugar
1 tbsp  pure vanilla 
1/2 cup flour
1 cup semi-sweet Chocolate Chips


1)Melt butter and chocolate

2)In a large bowl beat eggs.Bland in sugar.Add chocolate mixture and vanilla.Stir chocolate chips.

3)Pour into a greased 8 inch square pan.Bake at 150'c,for 45-55 minute.

Steam Brownies


125 gm flour
50 gm coco powder
1/4 tsp salt
1/2 tsp vanilla
175  ml corn oil
100 gm Dark Cooking Chocolate,melted
6 eggs
225 gm castor sugar
1/2 tsp emulsifier 
75 gm condense milk


200 gm chocolate
100 gm double cream
(mix together n melt it on slow heat ,stir until melt)

Sweet Bun

Mango With sweet Rice


2 cups sticky rice
2 cups coconut milk
1 cup sugar
1/2 salt
3 ripe mango,cut into thick slices
1 tbsp toast (beras pulut)
1 tsp tapioca starch
1 tsp sugar
1/4 salt

prepare the 2  cup sticky rice...(steaming),While sticky rice is steaming,mix together 1.5 cups coconut milk,1 cup sugar,1/2 salt and bring to boil.Set a side to cool.immediately  after sticky rice is cooked,and still hot,put it into the coconut sauce and stir together well.Cover for 1 hour and let cool.

Mix 1/2 coconut milk with 1/4 tsp salt,sugar and tapioca starch.Bring to boil.

Cantonese Kwey Teow

Recipes !!!!!

coming soon!!!tngguuuuuuu.hehehe

Kampung Style Fried Rice

3 garlic


1 bowl of rice
1 tbsp "Sambal Belacan"
1 tbsp Squid soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 tsp ajinomoto

*please do not put salt..

Chicken Fried Rice

Nyonya Fried Mihun(Sarirasa Kopitiam Style)

dried shrimp
fish cake
mix veggi 
Bean sprout 


1 bowl of rice
1 tbsp "sambal Belacan"
1 tbsp  Squid soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 tsp "ajinomoto"

Shanghai Fried Rice

(1 portion)

fish cake
1 egg
3  garlic

1 bowl of rice
1 tsp  light soy sauce
1 tsp  squid soy sauce
1 tsp oyster sauce
1 tsp sesame oil
1 tsp pepper(powder)
1 tsp sugar
1/2 tsp "aji-no-moto"(optional)
3 tsp leek(daun Bawang)