Fluffy Cheesecake

(B)
mix together
50 gm flour
50 gm corn flour
(A)
60 gm butter(Unsalted)
250 gm Cream cheese
120 ml  double cream
3 egg yolk
1 egg
(C)
1 tsp lemon  zest
5 egg white
1/8 salt
125 gm castor sugar
1 tsp lemon jus
(D) 
Topping
2 tbs.apricot jam
2 tbs. hot water


* 150'c-75  minute.(let cheesecake cool in the oven)