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Ingredient:
(A)
200 g butter
100 g icing sugar
1/4 tsp vanilla essence
(B)
1 egg
(C)
420 g flour
1 tbsp milk powder
Method:
1.Cream A lightly and add B.cream until smooth.
2.Add in C and mix until well blended.
3.Press it into the mould.
*The weight of pastry is 780g.
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