Singapore Fried Mihun

(A)

oil
3 garlic
chicken/squid/shrimp
1 egg
cabbage
carrot
bean sprout

(B)

1 portion mihun
1 tsp pepper (powder)
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp vinegar
1 tsp sugar
1/2 tsp ajinomoto
1/2 tsp salt