Noryn'sKitchen
The best way to sharing our talent...
Sunday, October 17, 2010
Nescafe Moist Cho.Cake
A
2 cup of flour
1 tsp baking powder
1/2 tsp soda bicarbonate
B
(Blend together & put into a freezer for 5 mnt)
1/2 cup coco powder
1 tsp nescafee
1 cup cold water
1 1/2 tsp vanilla
1 tsp coffee paste
C
5 oz butter
1 1/2 cup castor sugar
3 eggs
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