Sunday, October 17, 2010

Sausage Roll




500 gm shortcrust/puff pastry


A
Filling

20 gm oil
40 gm Onion,chopped

B

180 gm milk
120 gm white sandwich bread

C

1 bay leaf,finely chopped
1 1/2 tbsp parsley .chopped
1 tsp sugar
1 1/2 salt
1/4 tsp ground black paper
300 gm chicken fillet,minced


*egg wash and bake at 200'c for 25 mnt or until golden brown. 

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