Wednesday, October 13, 2010

Mango With sweet Rice


2 cups sticky rice
2 cups coconut milk
1 cup sugar
1/2 salt
3 ripe mango,cut into thick slices
1 tbsp toast (beras pulut)
1 tsp tapioca starch
1 tsp sugar
1/4 salt

prepare the 2  cup sticky rice...(steaming),While sticky rice is steaming,mix together 1.5 cups coconut milk,1 cup sugar,1/2 salt and bring to boil.Set a side to cool.immediately  after sticky rice is cooked,and still hot,put it into the coconut sauce and stir together well.Cover for 1 hour and let cool.

Mix 1/2 coconut milk with 1/4 tsp salt,sugar and tapioca starch.Bring to boil.

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