Wednesday, October 13, 2010

Shanghai Fried Rice


(1 portion)


ingredient:
(A)
oil
chicken 
fish cake
1 egg
3  garlic


(B)
1 bowl of rice
1 tsp  light soy sauce
1 tsp  squid soy sauce
1 tsp oyster sauce
1 tsp sesame oil
1 tsp pepper(powder)
1 tsp sugar
1/2 tsp "aji-no-moto"(optional)
3 tsp leek(daun Bawang)











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