Wednesday, October 13, 2010

Potato Bread

A:350g high protien flour(sifted )
1/2 tsp salt
2 tbsp milk powder
1 tbsp instant yeast
70 gm sugar
1 tbsp bread improver
150 gm potatoes,peeled and mashed
1 egg
 80 ml water used to boil the potato
75 gm butter ,softened
1 egg,lightly beaten with 
1/8 tsp salt
2 tbsp instant custard powder,
mixed with water

1.put A into a mixer,use the dough hook to stir well.
2.Add B n mix into a sticky dough.Continue to knead  with the dough  until the dough is semi-developed,about 5 minute.
3.add C and knead for 10 minute until the dough is smooth and elastic,fully developed.
4.Form into a ball and leave to rise ia an oiled mixing bowl until the dough is double in bulk.
5.Punch the dough down and knead for 3 minute until smooth again.Divide the dough into 50g piece and form into rounds.
6.Arrange 9 round on a greased and floured8"square baking pan ,cover with the damp cloth and leave t rise until double in bulk,about 1 hour.Glaze the tops with beaten eggs.
7.Pipe custard crosses on each round.
8.Bake in a pre-heat oven at 200'c for about 15-20 minute until cooked and golden brown.

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