Sunday, October 17, 2010

Cream Puff



pastry

350 g flour
250 margarine/ butter
600 ml water
8 eggs
2 tsp baking powder
Filling

100 gm corn flour
50 custard
1000 gm water
1 tin  evaporated milk
350-400 gm sugar
100 gm butter (don't use margarine)
 

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