Sunday, October 17, 2010

Ketam Masala



Ingredient:
A

500 gm crab
50 gm yoghurt
curry leaf
cooking oil

B (blend together)


225 gm onion
10 gm turmeric powder
10 gm cried chili
10 gm cumin
10 gm fennel seed
10 gm garlic
10 gm coriander

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