Sunday, October 17, 2010

Steam Pau(white n fluffy)


A
1 kg pau flour (blue key)
40 gm instant yeast
500 gm water
200 gm castor sugar
35 gm baking powder
1 tsp amonnia(optional)

B
100 gm shortening

500 g filling(chicken curry/sardine/beef/kaya/anchovies )



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