Wednesday, October 13, 2010

Mexican Coffee Buns

1 portion of SWEET BUN DOUGH

120 gm butter
120 gm castor sugar
3 eggs
120 gm plain flour,sifted
1 tbsp hot water
1 tsp coffee paste

1.Divide into 60 gm portion and shape them into rounds.Place onto a baking tray,leaving enough space for  the dough to rise.

2.Topping:Cream butter and sugar till light.Adds eggs one at a time,beating well after each addition.Fold in flour and coffee till well-combined.

3.Put mixture into a piping bag and pipe all over the surface of the buns.

4.Leave the bun t rise till they double in size.Bake in a pre-heat over at 210'c till golden brown(about 12-15 minute)

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