400 g flour
50 g Butter
1/8 tsp salt
220 g water
300 g Pastry margarine
1.Mix A to form a smooth dough.Let it rest for 15 mnt
2.Roll out the dough into the cress shape with the center thicker and the four limbs thinner.
3.Place the pastry margarine onto a center of the dough.Wrap it up.
4.Roll out the dough into a 10-mm thickness,and fold once.Let it rest for 15 mnt.
5.Turn the dough 90 degree.Repeat step four more times.
6.Roll the dough into a 3-mm thickness and cut into the required size.