Sunday, October 17, 2010

Sweet Pastry

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200 g butter
100 g icing sugar
1/4 tsp vanilla essence

1 egg

420 g flour
1 tbsp milk powder


1.Cream A lightly and add B.cream until smooth.
2.Add in C and mix  until well blended.
3.Press it into the mould.

*The weight of pastry is 780g.

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